Preparation time: 1 hour
I call it so because I have leaf recipe from a magazine GoodFood.Vreau tell you that I was very much excited as he came out and certainly I would use it and other times when I do and I pizza.Încercaţi and tell me what you find.
175 g flour
10 g corn
1/2 teaspoon sea salt
12 g fresh yeast
140 ml warm water
1 tablespoon olive oil plus extra
tomato sauce (I put homemade pizza sauce and received gift)
Prepare the dough: In a bowl place the flour sifted, cornmeal, salt, olive oil and yeast dissolved in 40 ml of the 140 ml lukewarm water. Mix everything. The result is a soft dough set aside for 15 minutes.
After this time knead for 2 minutes on the table smeared with oil. Put to rest again for 10 minutes, then knead once longer and leave and 15 minutes.
This time stretching dough on floured table in moderately thin sheet. Place in greased pizza pan with little olive oil. Grease and dough with a little oil, place and tomato sauce, then spread the beaten egg for scrambled eggs, mezelul, corn, pitted olives and cheese.
Bake in preheated oven about 12 …. 15 minutes.
Enjoy your meal!