"Turkey Burgers"


 Cooking time: 00:10 hours
Total time: 04:40 hoursNumber of servings: 6 servingsDegree of difficulty: easy
Turkey burger ingredients:

    700 grams of turkey meat from the back, chest and legs (preferably mixed, not chest)
    
1 medium red onion (100 grams)
    
3 cloves of garlic
    
60-ml. chicken soup
    
2 tablespoons of worcester sauce
    
3-4 sprigs of parsley
    
2 sprigs of rosemary
    
2-3 sprigs of fresh thyme
    
8-10 leaves of sage
    
1 teaspoon of salt
    
1 teaspoon of pepper
    
1/2 teaspoon freshly grated nutmeg
    
2 tablespoons oil
    
plus: oil shaped the final bugerii
    
Serving: buns (1/portie), mustard (preferably Dijon), ketchup, sliced ​​tomatoes, sliced ​​red onion, leaf lettuce, sliced ​​cheese (optional)
Preparation:First of all, because Speaking about the main protagonist, will present the turkey that I fought him a while to trance. Refer and dimensions, as shown in the picture at the kitchen table of that deal almost exclusively. From chopping monster emerged even enough enough pieces for turkey meat, these burgers are just the beginning🙂.1.Asadar, we passed through sieve meat grinder small pieces 700 grams trans pasaroiul that you have already Vasut, without skin or pieces of tissue such as skin, tendons, etc.. (Picture 1).2.Ceapa red chop finely crush garlic. The heat up 2 tablespoons of oil in a pan, add onion and garlic and cook over low heat until onion is translucent (picture 2), then set aside to cool.3.Verdeturile (from rosemary, leaves only, as well as the savory without woody twigs) knife chop as finely as possible (picture 3).4.Se put ground meat in a bowl, add fried onion and garlic, salt, pepper, worcester sauce, then grated nutmeg and chopped herbs (picture 4).5.Se dough (or malaxeaza the robot) all ingredients, adding a little at the cold chicken stock. Finally, you must obtain a tight composition that is placed on a platter (picture 5), food film infoliaza so cold for at least 4 hours, the waiting time is, in fact, what that lasts most about this recipe.Pasta cooked turkey burgers so you can keep in the freezer for use at another time, or may be kept in the freezer burgers ready model.Once the waiting time passed, divide the mixture into 6 equal balls, about the size of a lemon. On an oiled work plan (a tray) is formed burgers of equal size, about 1-2 cm. thickness.Place turkey burgers on the grill very hot (or in a pan with thick walls, heated well) and cook 4-5 minutes on each side.Optionally, after returning burgers may be made over each of them a piece of cheese that will melt in the last 4-5 minutes of cooking.Mounted burgers are hot as so: cut the rolls in half and fry optionally least on the grill, the grease from the mustard, add 1-2 leaves of lettuce, burger cooked, sliced ​​tomato and taste onions, ketchup and cover with the second half of bun.The warm and enjoy …🙂 addictive. As udatura, coca-cola is not mandatory, a good beer fits at least as well.

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