best pumpkin pie peasant

best pumpkin pie peasant
I was a week ago from country to relatives and ate a pie taranesca hell was that good pumpkin pie that melted in your mouth, if I am thinking now my mouth water,
and I, m going to give you too pumpkin pie recipes peasant

    ingredients for dough
1 egg
2 tablespoons of sugar
1 pinch of salt
2 tablespoons oil
1 tablespoon of sour cream
1/2 of yeast
1 cup warm water
as flour contains

    for filling
900 grams pumpkin pie
2 tablespoons oil
4 tablespoons of wine
5 tablespoons water
1 sachet vanilla sugar
salt and sugar to taste
training mode
the cup with warm water put half of yeast 1 tablespoon flour 1 tablespoon sugar
mix well with a spoon and keep warm within minutes,
Meanwhile put the remaining spices in a bowl, add and drijdia and a little bit of flour gradually until you get a pie crust just right, let rise in a warm place near the stove near the radiator ete etc.
Meanwhile peel and seed pumpkin Coja and give the little grated, place a thick-bottomed saucepan in which to put oil, water, wine and cinnamon (cinnamon is put to taste) and cook on low heat until pumpkin is tender and well done, add vanilla and sugar, salt and sugar are added after gustsi longer you fire a few minutes, and stir in still did not catch the bottom of the pot, and adds a little water


after that if increased dough, stretch a piece of dough about 80% of the dough, place on top of pumpkin filling, roll like cake and place in pan cozonzc not before being dusted with baking paper from the rest of I cut strips of dough and pie have beautifully decorated, well beaten egg and I’ve oiled pie with him, I sprinkled powdered sugar on top and put the pie in the oven good and hot over medium to low let the oven about 30-40 minutes, when I incercato to brown on top with a toothpick on the edge, and you no longer take anything toothpick mean pumpkin pie is done, get it out of the oven and dusted with powdered sugar and only good to eat,


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    I wish you good appetite and I hope you like it hard tasty


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